Photo of the Mibrasa Experience at Salmon & Bear, a seafood and steak restaurant in Crows Nest, Lower North Shore. Served family style to share.
Best seafood and steak restaurant in Crows Nest, Lower North Shore
Best seafood and steak restaurant in Crows Nest, Lower North Shore

your

Neighbourhood

RESTAURANT

WELCOME TO YOUR NEW FAVOURITE LOCAL IN CROWS NEST

Salmon & Bear is a neighbourhood restaurant with outdoor seating, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again.

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Photo of spaghetti and clams at Salmon & Bear, a seafood and steak restaurant in Crows Nest, Lower North Shore, Sydney
Photo of Tuna Tostadas at Salmon & Bear, a seafood and steak restaurant in Crows Nest, Lower North Shore, Sydney

COOKING WITH FIRE

open 7 days a week

105 Willoughby Road, Crows Nest

COOKING WITH FIRE open 7 days a week 105 Willoughby Road, Crows Nest

The
Mibrasa
Oven

Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.

Burning hotter than the sun - it seals the fish on the outside, crisping the skin to perfection whilst keeping it moist, almost poached, on the inside.

The Mibrasa Oven was born to cook steak - HEAT, FIRE & CHARCOAL bring the flavour and help form the beautiful crust on our steaks that Monsieur Malliard would certainly be proud of.

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Mibrasa oven for cooking steak and seafood
A piece of cooked salmon on a wire rack inside a rustic indoor grill or smoker.

MIBRASA

EXPERIENCE

the Best way to dine at S&B

Showcasing all that is good and great on our menu, our generous set menu, The Mibrasa Experience is served family style, perfect for sharing. Start with our most popular entrees before moving onto a main course of fish or steak, cooked over charcoal in the Mibrasa oven, with a selection of our delicious side dishes for the table to share.

Mibrasa Experience
WATCH VIDEO
A steak dinner with salad, two fried corn cobs with cheese and herbs, and a glass of iced tea with lemon and mint at a wooden table.
A plated cooked salmon fillet topped with chopped herbs and seasoning, served with a side of mixed greens salad and lemon wedges.

RESERVATIONS
PREFERRED
BUT WALK-INS
ALWAYS
WELCOME

Reservations
Interior of a restaurant with wooden tables and chairs, green plants, gold framed mirrors, a mounted deer head, and hanging lights.